Fresh Salmon Cakes With Lime, Ginger and Herbs

Recipe by Wendys Kitchen
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil, Microwave or steam potatoes until tender. Drain and mash until smooth.
  • Bring 2 cups water to boil in saucepan. Add salmon and simmer uncovered until salmon is cooked and flakes. Drain, Cool and flake salmon.
  • Combine potato, salmon, garlic, coriander, onion, egg, salt, ginger, lime rind and 1/2 cup breadcrumbs.
  • Shape mixture into 12 patties.
  • Flour patties, dip into combined extra egg and milk, and finally dip into breadcrumbs.
  • Shallow fry in oil until browned on all sides.
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