A lovely salmon cake recipe with loads of flavour using fresh salmon pieces.
Serving Size: 1 (289) g
Servings Per Recipe: 4
Calories: 651.5
Calories from Fat 108 g 17 %
Total Fat 12 g 18 %
Saturated Fat 2.6 g 13 %
Cholesterol 197.8 mg 65 %
Sodium 561.4 mg 23 %
Total Carbohydrate 81.9 g 27 %
Dietary Fiber 5.8 g 23 %
Sugars 4.6 g 18 %
Protein 50.9 g 101 %