Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Polish Kielbasa (Wolfson Casing Corp) Recipe
    Lost? Site Map

    Fresh Polish Kielbasa (Wolfson Casing Corp)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Jostlori's Note:

    From the back of a package of Wolfson salted hog casings. This can be made using 10 lbs pork or using half pork and half beef chuck

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lbs

    Units: US | Metric

    • 10 lbs coarse ground pork butt or 10 lbs pork shoulder, boneless
    • 4 tablespoons salt
    • 2 tablespoons ground pepper
    • 1 tablespoon ground coriander
    • 1 tablespoon garlic powder (or granulated)
    • 1 tablespoon paprika
    • 1 teaspoon allspice
    • 1 teaspoon ground marjoram
    • 2 cups ice water
    • 1 (5 ounce) package wolfson salted natural hog casings

    Directions:

    1. 1
      Combine ground meat, seasonings and water. Mix thoroughly using hands to knead mixture.
    2. 2
      Fill casings loosely, leaving one inch at each end. It is easiest to use the sausage attachment on your KitchenAid mixer, but can also be done using a funnel with a wide opening.
    3. 3
      Tie off ends. Twist to form links, about 3 turns. Tie with string.
    4. 4
      Refrigerate immediately or freeze for up to 2 months.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Polish Kielbasa (Wolfson Casing Corp)

    Serving Size: 1 (5122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1018.1
     
    Calories from Fat 642
    63%
    Total Fat 71.4 g
    109%
    Saturated Fat 24.7 g
    123%
    Cholesterol 299.3 mg
    99%
    Sodium 3070.4 mg
    127%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 85.5 g
    171%

    The following items or measurements are not included:

    hog casings

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes