Fresh Peach Pie

Submitted by Wendelina

"This is a delicious fresh-tasting pie that is the best I've ever tasted."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 8

ingredients

• 8 inches pie crusts, baked
• 1⁄2 cup water
• 1 1⁄2 teaspoons cornstarch
• 1 cup sugar
• 1 cup fresh peach, peeled and mashed
• 2 tablespoons butter
• 3 cups fresh peaches, sliced

directions

1. In a saucepan combine water, corn starch, sugar and mashed peaches. Cook until boiling. Boil 1 minute.
2. Add butter, stir and remove from heat.
3. Fill pie crust with sliced peaches. Pour filling over the peaches. Cover crust & edges.
4. Chill well. Serve with ice cream or whipped cream.