Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This recipe came from my grandmother. It's simple to make and won't last long.

Ingredients Nutrition

  • 3 12 cups fresh peaches, sliced
  • 1 tablespoon lemon juice
  • 14 cup sugar
  • 12 cup sugar
  • 4 tablespoons Clear Jel
  • 2 tablespoons butter
  • 18 teaspoon salt
  • 14 teaspoon almond extract
  • 14 teaspoon cinnamon

Directions

  1. Mix together peaches, lemon juice, and sugar. Let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins).
  2. Add water to juice to make 1 cup.
  3. In a saucepan heat the 1/2c. of sugar, clear jel, and juice until it becomes thick.
  4. Then add butter, salt, almond extract, and cinnamon.
  5. Add mixture to peaches and put in cooled pie shell. let chill for a few hours.

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