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    You are in: Home / Recipes / Fresh Orange Muffins Recipe
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    Fresh Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kaarin's Note:

    A Mennonite recipe I found on the internet.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
    2. 2
      Pour into 12 greased or paper lined muffin cups.
    3. 3
      Combine the topping ingredients and sprinkle on top of each muffin.
    4. 4
      Bake at 350 degrees F for 20 minutes or until set.
    5. 5
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Orange Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 221.2
     
    Calories from Fat 87
    39%
    Total Fat 9.7 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 58.1 mg
    19%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.0 g
    56%
    Protein 3.4 g
    6%

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