Lavender and Fresh Blueberry Muffins

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 F degrees.
  • Combine the first four dry ingredients in a large mixing bowl.
  • In a separate bowl, combine the lemon juice with milk and let stand for 5 minutes.
  • Add the rest of the wet ingredients including the lemon zest, lavender and blueberries to the milk/lemon juice mixture.
  • Gradually stir wet ingredients into the dry ingredients until all dry ingredients are moistened. DO NOT overstir.
  • Bake 25-30 minutes. Cool completely before removing from pan.
  • Makes 12 muffins.
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