The Best Blueberry Muffins

"I got this recipe years ago and make it several times during blueberry season. The flavor is very fresh."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Lvs2Cook photo by Lvs2Cook
photo by Lvs2Cook photo by Lvs2Cook
photo by Lvs2Cook photo by Lvs2Cook
Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
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ingredients

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directions

  • Heat oven to 375º. Grease 12 regular muffin cups, including the area between each cup. I grease my cupcake liners too.
  • In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder, and salt.
  • Mix mashed berries into batter.
  • Fold in half the flour with a spatula, then half the milk. Add the remaining flour and milk. Fold in remaining blueberries.
  • Scoop batter into muffin cups. Sprinkle with sugar.
  • Bake 25 to 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.

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Reviews

  1. boheme-anne
    They were pretty good buy my toddler is still stuck on more of a cakey type muffin so I need to find a recipe like that!
     
  2. mr_cmyk
    i made this recipe 2 times the first i used baking soda (by accident loved the taste!) 2nd time used baking powder (didn't like the taste so much) changing it to baking soda added 1 teas. after vanilla and added 1 teas. with flour.
     
  3. jane49423
    My husband said these were the "best Blueberry muffins ever!" I also made some in a mini-miffin pan that were gone in minutes. Froze and re=heated well, also.
     
  4. thevines03
    great recipe!!! you can even try adding apple as well!!
     
  5. carole in orlando
    Great muffins! I used 2/3 cup Splenda, 1/3 cup sugar and l cup whole wheat pastry flour and 1 cup all-purpose flour. I left the berries whole and used egg-beaters as I was out of eggs. They came out high, soft and delicious. I sprinkles the tops with sugar and nutmeg, just to get if a little crust and a little spice. Thanks, Carole in Orlando
     
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