Fresh Okra Muffins

Submitted by ratherbeswimmin

"I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 12

ingredients

• 2 cups self-rising cornmeal
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1 1⁄4 cups milk
• 2 large eggs, beaten
• 1⁄4 cup oil
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon hot sauce
• 2 cups thinly sliced fresh okra
• 1⁄4 cup chopped onion

directions

1. Add the first 3 ingredients to a mixing bowl; stir to combine.
2. Make a well in the center of the dry ingredients.
3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
4. Add liquid ingredients to dry ingredients; stir just until moistened.
5. Fold in okra and onion.
6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8. Bake at 400° for 20 minutes or until lightly browned.
9. Turn muffins out of pan immediately.

Reviews

[Miss Annie in Indy]

Delicious!!!!!!! Used Jiffy corn bread mix, turned out great. The okra was enough sweet didn't need sugar in recipe. Served with fish. I will make this again.