Fresh Okra Muffins

READY IN: 50mins
Recipe by ratherbeswimmin

I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.

Top Review by Miss Annie in Indy

Delicious!!!!!!! Used Jiffy corn bread mix, turned out great. The okra was enough sweet didn't need sugar in recipe. Served with fish. I will make this again.

Ingredients Nutrition


  1. Add the first 3 ingredients to a mixing bowl; stir to combine.
  2. Make a well in the center of the dry ingredients.
  3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
  4. Add liquid ingredients to dry ingredients; stir just until moistened.
  5. Fold in okra and onion.
  6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
  7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
  8. Bake at 400° for 20 minutes or until lightly browned.
  9. Turn muffins out of pan immediately.

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