Oven-Roasted Broccoli With Parmesan (Low Fat)

READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425°F.
  • Trim the broccoli, leaving about 1/2 inch of stem attached to the florets.
  • Toss the broccoli in a large bowl with the Parmesan, parsley, garlic powder, black pepper, and salt to taste.
  • Toss in the red pepper flakes, if using.
  • Drizzle with olive oil and toss again until all of the florets are thoroughly coated.
  • Transfer to a medium nonstick baking sheet an bake for 10 minutes.
  • Then toss the broccoli again and bake for another 5 to 7 minutes, or until the florets are lightly browned and tender.
  • Serve immediately.
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