Quick Okra Curry

Submitted by Ranikabani

"Just a quick Indian vegetarian dish! You can use fresh or frozen okra. Fresh okra will take slightly longer to cook."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 250 g frozen okra, tops taken off and the rest cut into one inch pieces
• 1⁄2 cup chopped onion
• 2 tablespoons canola oil
• 1 teaspoon cayenne
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon curry powder
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• salt
• 1 medium tomatoes, chopped
• 1 cup water

directions

1. Saute onions in oil until golden brown.
2. Add spices and half cup water.
3. Saute for two minutes on medium heat.
4. Add okra, salt, and rest of water.
5. Cook covered for 5 minutes.
6. Add tomatoes. Cover and cook until okra is cooked (15-20 min) on medium heat.

Reviews

[kelly in TO]

Made as written. VERY quick, easy and tasted great.

 

[Red Dog]

I made this with broccoli and cauliflower instead of okra. We did not use onions or tomato, however I did use all the spices. It was very spicy and flavorful. I loved that it was so easy and quick to make, and infinitely adaptable to whatever vegetables you may have on hand. I think I'll try it with carmelized onions, tomato, and cooked lentils next time.