Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

photo by sabika21

- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 700 g frozen cut okra (you can also use fresh okra)
- 1⁄4 cup oil
- 1 medium onion (sliced)
- 1 tomatoes (chopped)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon salt
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1⁄4 teaspoon turmeric powder
- 1⁄4 cup water
- 1 green chili pepper (optional)
directions
- Heat oil in a pan. Fry onions in it till they turn golden brown.
- Add tomatoes, ginger garlic paste, salt, red chili powder, coriander powder, turmeric powder & water. Cover & let the tomatoes cook on medium heat for about 15 minutes or till they become tender & the oil seperates.
- Next add okra/ladyfinger in the same pan. Cover & cook for 20-30 minutes on medium low heat.
- Once the okra is cooked thouroughly. Add the green chilli, lower the heat & simmer for another 10 minutes.
- Once the oil seperates your "bhindi" is done.
- Enjoy with yogurt, roti & sliced cucumber.
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RECIPE SUBMITTED BY
The UnModern Woman
United States
Mother of two. Self proclaimed food snob who is usually found in her kitchen, if not out in the city trying out new restaurants & bakeries.