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    You are in: Home / Recipes / Fresh Mushroom Salad With Walnut Dressing Recipe
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    Fresh Mushroom Salad With Walnut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Zeldaz's Note:

    This dressing is traditionally served with broiled shiitake mushrooms, but it pairs well with virtually any fresh mushrooms. If you own a suribachi (Japanese mortar and pestle), use that to make the dressing. Otherwise,a blender or even a rolling pin will crush the walnuts. You can substuitute an equal amount of sesame seeds for half of the walnuts, if you like.

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    Units: US | Metric



    • 1 sprig watercress, parsley (cilantro) or 1 sprig coriander (cilantro)


    1. 1
      Wipe and trim the mushrooms and remove the stems. Thread the caps onto the bamboo or metal skewers and brush lightly with oil. Broil under a preheated broiler, turning once, for about 4 minutes or until lightly browned. Do not over-broil or they will become dry. Remove from skewers and slice finely.
    2. 2
      Grind the walnuts coarsely in a suribachi. Stir in the remaing dressing ingredients to make a moderately thick dressing. Fold the mushroom slices into the dressing.
    3. 3
      Arrange the mushrooms in the center of small, deep bowls and garnish with an herb sprig.

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    Nutritional Facts for Fresh Mushroom Salad With Walnut Dressing

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.5
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 504.5 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 2.9 g

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