Sienisalaati - Finnish/Finland Fresh Mushroom Salad

Submitted by Debbie R.

"From Foods of the World, Time Life."

 

• Ready In: 18mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄4 lb fresh mushrooms, in 1/8-inch slices
• 1 cup water
• 1 tablespoon lemon juice
• 1⁄4 cup heavy cream
• 1 tablespoon grated onion
• 1 pinch sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon white pepper
• lettuce leaf

directions

1. In 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. Add sliced mushrooms; cover pan. Reduce heat and simmer gently for 2 - 3 minutes. Remove from heat. Drain in sieve; pat dry with paper towels.
2. In 1-qt bowl, combine cream, onion, sugar salt and pepper. Add mushrooms. Toss lightly until well covered. Serve as a salad on crisp, dry lettuce.

Reviews

[Pesto lover]

This was very tasty. It was served as part of a Scandinavian buffet and finished, which is always a good sign. I will make it again, maybe adding a little Dijon or even coarse mustard and serve it over chicken breast. Thanks for a versatile recipe.