Fresh Mushroom Salad

From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Combine first 8 ingredients into a large bowl.
  • Add mushrooms; toss gently.
  • Cover; marinate in refrigerator for 2 hours, tossing occasionally.
  • Garnish with basil sprigs, if desired.
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RECIPE MADE WITH LOVE BY

@Oolala
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@Oolala
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"From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving."
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  1. Oolala
    From Cooking Light Cookbook, 1989. Sounds good with lemon juice, salt, garlic, cumin and pepper. This is a no cook recipe. This makes 16, 1/4 cup servings. Only 15 calories per serving.
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