Fresh Mushroom & Parsley Soup

READY IN: 30mins
Recipe by mydesigirl

I love mushrooms so this really hits the spot!

Top Review by Karen R.

Delicious! I made without white wine because I didn't have any but it didn't affect the quality of the outcome at all. I used 1/2 tsp salt and 1/4 tsp pepper and thought it was perfectly seasoned.

Ingredients Nutrition


  1. Saute mushrooms in butter and wine.
  2. Add parsley and saute 5 more minutes.
  3. Add broth and half & half.
  4. Simmer 5-10 minutes.
  5. Remove from heat.
  6. Stir in sour cream,salt and pepper.
  7. Can be reheated but DO NOT boil.

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