1/1 Photo of Fresh Mozzarella and Basil Pizza
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is.
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Units: US | Metric
- 1Preheat oven to 450°F Shape pizza dough ball into 6-8 inch circle on a lightly floured surface.( Circle doesn't have to be perfect) Place dough on a piece of prachment paper. Fold up edges of dough, forming a 1 inch border. Brush oil evenly over dough with a pastry brush, or drizzle evenly over dough.
- 2Cover pizza dough circle loosely with plastic wrap, and let rise in warm place, free from drafts, 15 to 20 minutes. Heat pizza stone or heavy baking sheet 10 to 12 minutes in oven. ( I think the pizza stone is much better than the pan).
- 3Remove and discard plastic wrap from dough. Layer tomato, and next 3 ingredients evenly. Sprinkle with pepper. Carefully transfer dough on parchment paper to pizza stone.
- 4Bake at 450F for 10 minutes or until crust is golden.
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Nutritional Facts for Fresh Mozzarella and Basil Pizza
Serving Size: 1 (30 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 93.2
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 3.8 g
- Cholesterol 22.3 mg
- Sodium 178.5 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.2 g
- Sugars 0.7 g
- Protein 6.4 g
The following items or measurements are not included: