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    You are in: Home / Recipes / Fresh Mango Bread Recipe
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    Fresh Mango Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    gailanng's Note:

    The mangoes are the highlight of the bread with a perfect balance of spices, plus the touch of sweetness added by the raisins. One day spent wrapped in plastic seems to intensify the fruit and spice flavors. Recipe adapted from Baking: From My Home To Yours by Dorie Greenspan.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Center a rack in the oven and preheat the oven to 350?F.
    2. 2
      Butter an 8 1/2 x 4 1/2-inch loaf pan, dust the inside with flour and tap out the excess. Put the pan on an insulated baking sheet or on two regular baking sheets stacked one on top of the other. (This extra insulation will keep the bottom of the bread from over baking.).
    3. 3
      Whisk the eggs and oil together.
    4. 4
      In a large bowl, whisk together the flour, sugar, baking powder, baking soda, spices and salt. Rub the brown sugar between your palms into the bowl, breaking up any lumps, and then stir it inches Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended-the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come together. Stir in the mango, raisins and zest. Scrape the batter into the pan and smooth the top with a rubber spatula.
    5. 5
      Bake the bread for 1-1/2 hours, or until it is golden brown and a thin knife inserted into the center comes out clean. (If the bread looks as if it’s getting too brown as it bakes, cover it loosely with a foil tent.) Transfer the pan to a rack and cool for 5 minutes before running a knife around the sides of the pan and unmolding. Invert and cool to room temperature right side up on the rack.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Mango Bread

    Serving Size: 1 (1392 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4530.5
     
    Calories from Fat 1644
    36%
    Total Fat 182.6 g
    281%
    Saturated Fat 26.8 g
    134%
    Cholesterol 558.0 mg
    186%
    Sodium 2472.1 mg
    103%
    Total Carbohydrate 687.8 g
    229%
    Dietary Fiber 19.7 g
    78%
    Sugars 417.2 g
    1669%
    Protein 57.9 g
    115%

    The following items or measurements are not included:

    limes, zest of

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