Fresh German Cole Slaw

Name: Fresh German Cole Slaw
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 1/2 cup, 8-10 serving(s)
Ingredients: 1 cabbage, shredded; 1 lb bacon, cut in thin strips fried crispy; 1/2 onion, small chopped fine; 3 teaspoons olive oil; 2 teaspoons vinegar; 1 teaspoon salt (to taste); 1/2 teaspoon sugar

Submitted by NewHopeDMN

"I grew up on German food because my step mom was German. I recently have reverted back to cooking the food I grew up on. This is one of my favorite, simple."

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Ready In:: 40mins
Ingredients:: 7
Yields:: 1 1/2 cup
Serves:: 8-10

ingredients

1 cabbage, shredded
1 lb bacon, cut in thin strips fried crispy
¹⁄₂ onion, small chopped fine
3 teaspoons olive oil
2 teaspoons vinegar
1 teaspoon salt (to taste)
¹⁄₂ teaspoon sugar

directions

Shred the cabbage.
Cut bacon into thin strips and fry until crispy.
Chop onion until small.
Mix all ingredients together and eat fresh (cold is best) enjoy!

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RECIPE SUBMITTED BY

NewHopeDMN

I've been married about six years now. I moved here to Indiana from New York after I met my husband on the internet. I work out of my home for Social Security. I love technology and learning new things.

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