Fresh Fruit Yogurt Parfait

Total Time
Prep 0 mins
Cook 15 mins

From Sue Bee Honey website. Use a combination of (seasonal) fresh fruit that is available where you live! A no guilt dessert!

Ingredients Nutrition


  1. Slightly soften the honey in the microwave so that it is easier to stir. Cool.
  2. In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
  3. Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
  4. Refrigerate until ready to serve.


Most Helpful

Made for a great breakfast. I used more strawberries and granola, and couldn't help adding the honey to the cut berries instead of the yogurt. It macerated for a short time, but made a very yummy syrup for them to drizzle over. I agree with the recipe poster that the amount of honey she adjusted to is right, especially since granola usually has a fair amount of sweetness to it.

Maito February 05, 2014

I made just the one using strawberries, low fat French vanilla yoghurt and low GI special K cereal and the DM thoroughly enjoyed this treat for breakfast, thank you Cookgirl, made for Aussie/Kiwi Recipe Swap #83 December 2014.

I'mPat December 24, 2013

I made this a few days ago and forgot to review it, but this recipe is fantastic! :) I used yoplait vanilla yogurt (so no vanilla extract) and Special K granola. For fruit, I used strawberries (frozen, that I thawed) and bananas. Mmm! I scaled this down for one and it was the perfect breakfast for a busy morning! Thank you so much for sharing!

megs_ May 08, 2010

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