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    You are in: Home / Recipes / Fresh Fruit Yogurt Parfait Recipe
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    Fresh Fruit Yogurt Parfait

    Fresh Fruit Yogurt Parfait. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Cookgirl's Note:

    From Sue Bee Honey website. Use a combination of (seasonal) fresh fruit that is available where you live! A no guilt dessert!

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    Units: US | Metric


    1. 1
      Slightly soften the honey in the microwave so that it is easier to stir. Cool.
    2. 2
      In a bowl, combine the softened honey with the plain yogurt and vanilla extract.
    3. 3
      Using parfait glasses, layer the honey mixture alternately with the fruit and granola, ending with granola on top.
    4. 4
      Refrigerate until ready to serve.

    Ratings & Reviews:

    • on February 05, 2014


      Made for a great breakfast. I used more strawberries and granola, and couldn't help adding the honey to the cut berries instead of the yogurt. It macerated for a short time, but made a very yummy syrup for them to drizzle over. I agree with the recipe poster that the amount of honey she adjusted to is right, especially since granola usually has a fair amount of sweetness to it.

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    • on December 25, 2013


      I made just the one using strawberries, low fat French vanilla yoghurt and low GI special K cereal and the DM thoroughly enjoyed this treat for breakfast, thank you Cookgirl, made for Aussie/Kiwi Recipe Swap #83 December 2014.

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    • on May 08, 2010


      I made this a few days ago and forgot to review it, but this recipe is fantastic! :) I used yoplait vanilla yogurt (so no vanilla extract) and Special K granola. For fruit, I used strawberries (frozen, that I thawed) and bananas. Mmm! I scaled this down for one and it was the perfect breakfast for a busy morning! Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fresh Fruit Yogurt Parfait

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.1 g
    Cholesterol 15.9 mg
    Sodium 60.9 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 1.4 g
    Sugars 24.3 g
    Protein 6.5 g

    The following items or measurements are not included:

    fresh fruit

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