Jello Fresh Fruit Parfaits

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READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide fruit among 6 parfait glasses.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
  • Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
  • Refrigerate 1 hour or until firm.
  • (listed cooking time is actually refrigeration time).
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