Jello Fruit Wedges

Recipe by Pikake21
READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the fruit cleanly in half lengthwise (through the axis).
  • Carefully remove the pulp while keeping the half rind fully intact.
  • Ensure that the rinds are dry (you can use paper towels to blot them).
  • Set each half rind upright in a muffin pan so you can fill it with Jello.
  • Mix the water with the gelatin (just like you would to make jigglers).
  • You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
  • Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
  • Fill up as high as you can, the Jello will shrink a bit when cooling.
  • Carefully transfer to the fridge and let set for about three hours, per box directions.
  • When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
  • Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
  • Ready to serve!
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