Fresh Fruit Parfait
Added June 17, 2009 | Recipe #377573
Total Time:
Prep Time:
Cook Time:
Very yummy way to use all those fresh summer berries.
Directions:
1
Mix berries in a large bowl. Add the vanilla sugar, mix and refrigerate.
2
In a mixing bowl, cream together the cream cheese and powdered sugar on low until smooth. Add the lemon juice, lemon peel and mint. Mix on medium for 30-60 seconds.
3
Scoop into a pastry bag or ziploc bag. Refrigerate for at least 1 hour.
4
Line up 8 parfait or stemmed glasses. Spoon 2 tablespoons of berries into each glass followed by 2 tablespoons of the lemon cream. Repeat until glasses are filled.
Nutritional Facts for Fresh Fruit Parfait
Serving Size: 1 (70 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 187.7
-
- Calories from Fat 67
- 36%
- Total Fat 7.5 g
- 11%
- Saturated Fat 4.7 g
- 23%
- Cholesterol 23.8 mg
- 7%
- Sodium 126.6 mg
- 5%
- Total Carbohydrate 25.9 g
- 8%
- Dietary Fiber 0.1 g
- 0%
- Sugars 22.2 g
- 88%
- Protein 4.5 g
- 9%
The following items or measurements are not included:
berries
vanilla sugar
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