This glaze can be served over fresh fruit, fruit salads, cakes or bread pudding.
Make and share this Fresh Fruit Glaze recipe from Food.com.
- Combine fruit juice and cornstarch in a 2 cup microwave-safe measuring cup.
- Stir in sugar and crushed fruit or rind.
- Microwave for 2-2 1/2 minutes at High, stirring once, until thickened.
- Stir in flavoring.