Clear Fruit Glaze for Cakes

READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring the sugar and 1/2 cup juice to a boil.
  • Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  • Stir in the corn syrup. Bring back to a boil and remove from heat.
  • Cool and drizzle over cake.
Advertisement