Celebration Cake With Hot Buttered Whiskey Glaze

Recipe by BakerNurse
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Grease and flour a 9 x 13" pan.
  • In a large bowl, mix flour, baking powder and salt.
  • Melt the butter and add to the flour mixture along with the brown sugar.
  • Add the eggs, whiskey and water, mixing well.
  • Pour into prepared pan.
  • Sprinkle with chips and nuts.
  • Bake for 50-55 minutes or until center is firm.
  • Cool 15 minutes then drizzle with glaze.
  • To make the glace, melt 1/4 cup butter in a medium saucepan.
  • Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
  • Blend well.
  • Pour over cake.
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