Raspberry Chipotle Meatballs
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
30 meatballs
- Serves:
- 4
ingredients
- 1 lb ground beef
- 3⁄4 cup tortilla chips, crushed
- 1⁄2 cup cilantro, chopped
- 1 large egg
- 1 1⁄4 teaspoons cumin
- 1 1⁄4 teaspoons oregano
- 2 -3 garlic cloves
- 2⁄3 cup raspberry chipotle sauce
- 1 1⁄2 teaspoons orange zest
- 1⁄4 cup orange juice
directions
- Mix the beef, crushed tortilla chips, 1/3 Celsius cilantro, egg and spices together in a bowl.
- Form meat mixture into 30 (1 T.) balls.
- Heat skillet over medium heat (add small amount of oil if you're not using a non-stick skillet.).
- Add meatballs to skillet and cook over medium-high heat 5-7 minutes, turning frequently until browned and cooked through.
- Add sauce, zest, juice and remaining cilantro to skillet.
- Cook, tossing, over low heat until meatballs are coated.
- Enjoy!
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RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!