Tilapia With Creamy Leeks

Recipe by Ms B.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together sour cream and flour.
  • Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
  • Stir in sour cream mixture and remaining 1/3 cup water.
  • Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
  • Serve sprinkled with dill.
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