Xtra Special Celebration Cake

"From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!"
 
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Ready In:
55mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat the oven to 350°F Grease 2 round 9-inch pans; dust with flour.
  • Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.
  • Mix oil, vinegar, and vanilla.
  • Stir oil mixture and water into flour mixture until well blended, about one minute.
  • Immediately pour batter into pans, dividing evenly.
  • Bake about 35 minutes, until toothpick insterted in center comes out clean.
  • Let cool 10 minutes.
  • Remove from pans, let cool completely, and frost. Stack the two rounds together to make a double-layer cake.

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Reviews

  1. This is a brilliant recipe. The cake turns out fantastic every time and is always asked for at birthdays. My children are dairy intolerant, it was a a fabulous find!
     
  2. Had an opportunity to make this the other day when we had vegan company ~ Much harder to cook for, even though I try to work things out! This was great ~ Tasty & satisfying! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC tag]
     
  3. This is our family's favorite cake recipe that we've been using for years. It's perfect for us since our daughter is allergic to dairy and eggs.
     
  4. I have made my own birthday cake from this recipe year after year. I owned the book as a child but forgot to take it with me to college. Thanks for posting it here. Every time I have made this, it turns out moist and delicious. It's so easy to make, plus it's vegan. I love fruit so I usually come up with some creative toppings like lemon frosting with fresh raspberries or blueberries.
     
  5. I was going to post this recipe if I couldnt find it on here. This is my all time number one top favortie cake! I got that cook book when I was about 4 years old (LOL, and have been making it since. Love it!
     
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RECIPE SUBMITTED BY

<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>
 
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