T.g.i. Fridays Jack Daniels Grill Glaze

Recipe by Mysterygirl
READY IN: 1hr 35mins
YIELD: 1 cup




  • To roast garlic--------------.
  • Cut about 1/2” off the top of the garlic.
  • Cut the roots so that the garlic will sit flat.
  • Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  • Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Remove and let it cool until you can handle it.
  • For Glaze-------------.
  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  • Stir occasionally until mixture boils, then reduce heat to simmer.
  • Add remaining ingredients to pan and stir.
  • Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
  • Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  • Make sure it doesn’t boil over.
  • To use, grill meat until almost done, then use the glaze otherwise it will burn.