Cube Steak Florentine

Recipe by Silver Raven
READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Spray 13x9x2 inch baking pan with nonstick spray.
  • In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
  • Mix well.
  • Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
  • Roll up, jelly roll style and set aside.
  • Repeat for remaining cube steaks.
  • Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
  • Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
  • Cover with foil and bake for 30 minutes in preheated oven.
  • Uncover and bake for 10 minutes longer.
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