Cube Steak Florentine
"Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 (10 ounce) package chopped spinach, thawed and drained
- 1 (2 7/8 ounce) can French-fried onions
- 1 cup colby-monterey jack cheese, shredded
- 1⁄2 teaspoon salt
- 4 -6 cube steaks
- 2 -3 teaspoons dijon-style mustard
- 1 tablespoon olive oil
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 375 degrees F.
- Spray 13x9x2 inch baking pan with nonstick spray.
- In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
- Mix well.
- Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
- Roll up, jelly roll style and set aside.
- Repeat for remaining cube steaks.
- Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
- Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
- Cover with foil and bake for 30 minutes in preheated oven.
- Uncover and bake for 10 minutes longer.
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I also used an extra sharp cheddar. I sauteed my onions and pounded a handful of goldfish crackers for my bread in the stuffing. Reg. Breadcrumbs would also work. I mashed some garlic for the top instead of powder, added some pepper and paprika and sprayed it with some oil. I tossed a little parmesan cheese on that. Came out perfect. Buttered rice made a great side. ( I did pound the steak a little before I stuffed it)
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I thought this turned out well and had a good mixture of seasonings. Unfortunately, half of my family members didn't like it. One comment was that it was bland, but I don't really think that was the word he was looking for. I did use sharp cheddar instead of the colby jack, but if anything, that would be more flavorful. He also thought it was overcooked. I didn't have any problems rolling them up. There wasn't a lot of stuffing left, but I was glad to put it in the bottom of the pan. I made four larger cube steaks for four people. I was unsure why it needed french fried onions specifically, since they soften during cooking, and think caramelized onions would be good also. -
I thought this turned out well and had a good mixture of seasonings. Unfortunately, half of my family members didn't like it. One comment was that it was bland, but I don't really think that was the word he was looking for. I did use sharp cheddar instead of the colby jack, but if anything, that would be more flavorful. He also thought it was overcooked. I didn't have any problems rolling them up. There wasn't a lot of stuffing left, but I was glad to put it in the bottom of the pan. I made four larger cube steaks for four people. I was unsure why it needed french fried onions specifically, since they soften during cooking, and think caramelized onions would be good also.
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This was just ok. Not so bad that we didn't eat it but not so good that I'd make it again.
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RECIPE SUBMITTED BY
Silver Raven
United States
I live in Florida. I'm 34 years old and single. Love to bake when I have time.
