Cube Steak Florentine
Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.
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INGREDIENTS
Nutrition- 1
- 1(2 7/8 ounce) can French-fried onions
- 1
- 1⁄2teaspoon salt
- 4 -6cube steaks
- 2 -3teaspoons dijon-style mustard
- 1tablespoon olive oil
- 1⁄2teaspoon paprika
- 1⁄2teaspoon pepper
- 1⁄2teaspoon garlic powder
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DIRECTIONS
- Preheat oven to 375 degrees F.
- Spray 13x9x2 inch baking pan with nonstick spray.
- In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
- Mix well.
- Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
- Roll up, jelly roll style and set aside.
- Repeat for remaining cube steaks.
- Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
- Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
- Cover with foil and bake for 30 minutes in preheated oven.
- Uncover and bake for 10 minutes longer.
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