Peach Vinegar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass or stainless steel sauce pan heat white wine vinegar on the stove to where it is warm, but not boiling.
  • Stir in the peach cubes and cook 1 minutes.
  • Pour the warmed peach-vinegar mixture into a 1 quart glass jar and allow to cool to room temperature before capping with an acid-proof lid (about 15 minutes).
  • Store vinegar in a cool, dark place; Shake daily for 1 week.
  • After one week has passed strain peach vinegar through cheesecloth, rebottle and label.
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