Fresh from the Cob Corn Salad

READY IN: 20mins
Recipe by Soup Fly

I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it still turned out great.

Top Review by Katanashrp

This is sooooo delicious. The 4 of us had it with some shrimp scampi, instead of pasta, to lower the carbs, and what a treat it was! So much better than linguine. Will definitely be making it again. Thank you.

Ingredients Nutrition


  1. Mix dressing and mustard until well blended.
  2. Cut kernels from ears of corn and add to dressing mixture.
  3. Add remaining ingredients and toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a