Fresh Corn Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 5 ears corn, husks and silk removed
- 2 limes, juice of
- 1 (8 ounce) package cherry tomatoes, halved
- 1⁄2 cup extra virgin olive oil
- 1 (4 ounce) package feta cheese, crumbled
- 2 tablespoons red onions, minced
- 2 teaspoons cumin
- 3 tablespoons cilantro, finely minced
- 1 tablespoon chili powder
directions
- In a large bowl, combine chili powder, cumin and lime juice.
- Slowly add olive oil and combine thoroughly.
- With sharp knife, remove corn kernels from cob and set cob aside.
- Add kernels, onion, tomatoes, and feta cheese to mixture.
- "Milk" the cob by rubbing the blunt edge of a knife or spoon on the stripped cob and add to mixture.
- Toss mixture well.
- Garnish with fresh cilantro and season with salt and pepper, if desired.
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RECIPE SUBMITTED BY
Tastings by CeCe
Lynchburg, Virginia
<p>I enjoy cooking all types of food. I collect cookbooks and have prepared at least one dish from each of them. I love to take food in to work and share recipes with my co-workers. I enjoy attending all types of food and wine festivals. I plan to begin a Fit and Healthy Cookbook. I have Type 2 diabetes and am modifying some of my favorite recipes to keep them in my daily meal plans. I really enjoy my Cook's Illustrated series of cookbooks. I love the discussion and tips portion.</p>