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    You are in: Home / Recipes / Fresh Coconut Cake Recipe
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    Fresh Coconut Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    SouthernBell2627's Note:

    This recipe is from The Mississippi Cookbook. Recipe submitted by Mrs. J.C. Craig of Louisville, MS.

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    Units: US | Metric




    1. 1
      Cream butter and sugar for at least 10 minutes. Sift flour, baking powder, and salt together. Alternately add milk and flour to creamed mixture. Beat in one egg at a time. Add vanilla. Pour in three greased and floured 8-inch cake pans. Bake 25 to 30 minutes at 350 degrees.
    2. 2
      For a moist cake, make a filling by combining sugar, milk, butter, and coconut. Heat almost to a boiling point and put mixture over each layer of cake.
    3. 3
      Make a divinity icing of last six ingredients. Boil sugar, water, and corn syrup until mixture spins a thread. Slowly pour boiled mixture over stiffly beaten egg whites. Add 1 teaspoon vanilla. Continue beating until spreading consistency is reached.
    4. 4
      Heap icing and coconut between layers and on top and sides of cake.

    Ratings & Reviews:

    • on November 08, 2006


      I have used this recipe for several years. It was the closest I could find after my grandmother-in-law passed away. Now everyone says that we still have a part of her with us during the holidays!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Coconut Cake

    Serving Size: 1 (2962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8963.8
    Calories from Fat 3522
    Total Fat 391.3 g
    Saturated Fat 275.9 g
    Cholesterol 1437.7 mg
    Sodium 4437.1 mg
    Total Carbohydrate 1315.1 g
    Dietary Fiber 46.2 g
    Sugars 913.1 g
    Protein 96.6 g

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