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    You are in: Home / Recipes / Fresh Cauliflower Salad Recipe
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    Fresh Cauliflower Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Susie in Texas's Note:

    For all you cauliflower affectionados....this is so yummy!

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    Units: US | Metric


    1. 1
      In skillet over medium heat, toast bread crumbs in melted butter until golden brown.
    2. 2
      Remove from skillet and place on paper towel to drain& cool.
    3. 3
      Place lettuce in large salad bowl.
    4. 4
      Combine mayonnaise, Parmesan cheese, lemon juice and garlic and mix well.
    5. 5
      Pour dressing over lettuce and toss well to coat lettuce.
    6. 6
      Grate or finely chop Cauliflower and sprinkle it on top of the lettuce, and add salt and freshly ground black pepper to taste.
    7. 7
      Sprinkle toasted bread crumbs on top of salad.
    8. 8
      Serve immediately -- if you are making this salad ahead of time do not add the bread crumbs until ready to serve as they may get soggy.

    Ratings & Reviews:

    • on February 21, 2004


      Susie,I didn't care for the cauliflower in this recipe being grated (it was too grainy),but otherwise the taste was delicious and it was a very easy to do recipe,So next time I will just chunk up the cauliflower and it will be great.Loved the toasted bread crumbs.Thanks,Darlene

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cauliflower Salad

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 4.9 g
    Cholesterol 21.8 mg
    Sodium 483.7 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 3.6 g
    Sugars 5.8 g
    Protein 5.4 g

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