Tangy Cauliflower Salad

I make this for picnics. You don't have to like cauliflower to like it. It's a great alternative to the same old potato salad. The dressing is delicious!
- Ready In:
- 15mins
- Serves:
- Units:
4
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ingredients
- 2 cups shredded cheddar cheese
- 1 head iceberg lettuce, coarsley chopped
- 1 large head cauliflower
- 1 medium red onion, chopped
- 6 slices thick bacon, cooked, cooled and crumbled
- 2 cups Miracle Whip (reg or light)
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Wash cauliflower and break into bite-sized flowerettes. Toss in lettuce, onion, cheese and bacon. In a seperate bowl, combine Miracle Whip, sugar and salt and pepper; blend well. Pour over cauliflower mixture and toss to coat.
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We all enjoyed this different salad tonight for dinner. One change I would make would be to substitute Romaine for iceberg lettuce. I think it would keep more crunch in the salad. It is quite sweet so next time I will decrease the sugar a bit as well. It will be repeated again soon. Yumm. Thanks for the recipe! Update! The following day I cut up some baked ham into the salad and took it to work. It was very good (even though the lettuce waas wilted). The rest of the salad remained crisp and yummy. The ham really added a nice touch to the salad. I can't wait to make it again.Reply
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