Fresh Apple Cake With Nut Topping

READY IN: 1hr 5mins
Recipe by Shar-on

My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.

Top Review by dokalu

Delicious! Easy to make and very moist. I'll certainly make it again. I used 3 cups of apples and omitted the nutmeg and cloves since I'm not fond of them. It's a great recipe! One thing I noticed is the recipe for the cake has cinnamon listed twice. I used 1/2 tsp. but will use 1 tsp. next time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 deg F.
  2. Grease and lightly flour a 13 x 9 inch cake pan.
  3. Mix together sugars, eggs and shortening.
  4. Dissolve soda in buttermilk.
  5. Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
  6. After mixing the above well, fold in apples and pour into prepared cake pan.
  7. Mix topping and sprinkle over batter.
  8. Bake for 35- 45 minutes.

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