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    You are in: Home / Recipes / Fresh Apple Cake With Nut Topping Recipe
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    Fresh Apple Cake With Nut Topping

    Fresh Apple Cake With Nut Topping. Photo by truebrit

    1/1 Photo of Fresh Apple Cake With Nut Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Shar-on's Note:

    My aunt made this cake and shared the recipe with my Mom. I have made this cake and its nice and moist.

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    Ingredients:

    Yield:

    9 X 13 ...

    Units: US | Metric

    Cake

    Topping

    Directions:

    1. 1
      Preheat oven to 350 deg F.
    2. 2
      Grease and lightly flour a 13 x 9 inch cake pan.
    3. 3
      Mix together sugars, eggs and shortening.
    4. 4
      Dissolve soda in buttermilk.
    5. 5
      Mix together the dry ingredients, adding to the sugar mix alternately with the buttermilk.
    6. 6
      After mixing the above well, fold in apples and pour into prepared cake pan.
    7. 7
      Mix topping and sprinkle over batter.
    8. 8
      Bake for 35- 45 minutes.

    Ratings & Reviews:

    • on October 08, 2007

      55

      Delicious! Easy to make and very moist. I'll certainly make it again. I used 3 cups of apples and omitted the nutmeg and cloves since I'm not fond of them. It's a great recipe! One thing I noticed is the recipe for the cake has cinnamon listed twice. I used 1/2 tsp. but will use 1 tsp. next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006

      55

      This is an extraordinarily yummy, easy to make, scrumptious cake. I made it for a work breakfast tomorrow, and I've already had a "little" bit for myself. The spices are great, the texture is perfect, and the topping just makes it even better. Definitely a keeper that I'll make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2004

      55

      After 35 years of marriage this was my first made from scratch cake, and it turned out wonderful. I had some apples that we picked off our tree in August and they were still good in my fridge, so I needed something to put them in and this was perfect. Only change I made was to put 3 cups instead of 2, and wasn't sure how big or small to chop the apples so I made them in between. Made the house smell incredible. Thanks so much for this great recipe, I will certainly make this again since it was so simple to do.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fresh Apple Cake With Nut Topping

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4311.8
     
    Calories from Fat 1381
    32%
    Total Fat 153.4 g
    236%
    Saturated Fat 35.6 g
    178%
    Cholesterol 432.8 mg
    144%
    Sodium 4028.3 mg
    167%
    Total Carbohydrate 691.6 g
    230%
    Dietary Fiber 20.9 g
    83%
    Sugars 451.3 g
    1805%
    Protein 62.4 g
    124%

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