Prep 15 mins
Cook 1 hr
A great cake from a church cookbook I picked up at a garage sale
- 3 cups finely cut apples
- 3 large bananas, mashed
- 2 cups sugar
- 3 cups flour (unsifted)
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 eggs, slightly beaten
- 2⁄3 cup oil
- 2 teaspoons vanilla
- 1⁄2 cup chopped nuts
- 1⁄2 cup raisins
- Put apples and bananas in bowl.
- Add sugar, oil, eggs and vanilla.
- Add flour, soda, cinnamon, nuts and raisins.
- mix well.
- Bake in greased and floured 9x13" at 350 for 1 hour.
Great cake especially for school lunches - I halved the sugar but snuck some peanut butter chips in !!! Big hit with visiting teenagers !!
Very nice cake, moist and tasty. I found it a bit sweet (and I do have a sweet tooth), two cups of sugar seems quite a lot when the bananas add sweetness too. Next time I make it I will cut that down. Overall a good easy cake.
WOW.. what a great cake... Not sure it will last til morning. This is a perfect Fall cake to make and eat too!!Very easy to make and smells great baking. I did not add raisins because we are not a big raisin people, but still came out famtastic!