French Toast With Dulce De Leche
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1419.0 ml heavy cream
- 10 eggs
- 59.14 ml brandy
- 1 vanilla bean
- 4.92 ml orange zest
- 473.18 ml sugar
- 6 slice bread, day old with crusts cut off (thick sliced)
- 59.14 ml butter
- 1 dulce de leche
- 473.19 ml vanilla ice cream
directions
- Mix cream, eggs, brandy, vanilla bean, orange zest and sugar in a large bowl.
- Add bread and let soak in the fridge overnight.
- Before serving, heat butter in a large pan.
- Drain the bread and add to the pan, heating until golden on each side and cooked through, about 10 minutes.
- Drizzle with Dulce De Leche and serve warm with vanilla ice cream.
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RECIPE SUBMITTED BY
Ms. Baker
Sacramento, California