French Style Grilled Potato Salad Ala Bobby Flay
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 1⁄2 lbs new potatoes, small, red and yellow, scrubbed
- 1⁄2 cup olive oil
- salt and pepper
- 3 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 small red onion, halved and thinly sliced
- 8 cornichons, finely diced
- 2 tablespoons capers, drained
- 1⁄4 cup chervil, fresh, coarsely chopped, for garnish
directions
- Cover potatoes with water in a medium saucepan. Add 2 tablespoons salt. Bring to a boil; reduce heat and simmer until potatoes are tender, about 8 minutes.
- Drain potatoes, let cool then slice each in half.
- Heat the grill to medium.
- Brush the potatoes with 1/4 cup of the oil and season with salt and pepper.
- Place the potatoes on the grill, cut-side down and grill until lightly golden brown, about 4 minutes. Turn potatoes over and continue grilling until just cooked through, about 4 minutes.
- While the potatoes are grilling, whisk together the vinegar, mustard and oil in a large bowl, add the red onion, cornichon, and capers and stir to combine. (I did this step before I began grilling the potatoes).
- Remove the potatoes from the grill and immediately add to the bowl with the other ingredients and gently stir to combine.
- Season with salt and pepper. Let sit at room temperature at least 15 minutes before serving. Garnish with chopped chervil (we couldn't find fresh so we used dried chervil).
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RECIPE SUBMITTED BY
Leslulu
GREENSBORO, 73
<p>I love cooking, dancing, singing, fundraising, researching interesting topics, being a mom and wife. Oh, and I love the coast! <br /><br /><br />I have a Master's Degree in Speech/Language Pathology. Our beautiful, one and only son will be off to college in two years. When that happens, I will diligently pursue Speech/Language Pathology again. <br /><br />I've been cooking since I was 8 years old. My first memory of cooking alone ...I'm on one of our kitchen chairs, it's a Saturday morning, and I'm frying bacon. <br /><br />I fried it alright. Didn't realize that food would continue to cook after taken off the burner. I was hooked. <br /><br />I love a challenge. <br /><br />I am having a great time on this site!<a href=http://photobucket.com/icons/ target=_blank><img src=<a href= alt= /></a> <br /><br />I>http://i200.photobucket.com/albums/aa118/detenator_2007/emoticons/yay.gif> <br /><br />I am participating/participated in: <br /><img src=<a href= alt= /> <br /><br />http://imagecache2.allposters.com/images/pic/APG/576-21387~Oooookles-of-Noodles-posters.jpg> <br /><br />src=<a href=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg> <br /><br />http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg> <br /><br />src=</a><a href=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg> <br /><br />http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg> <br /><br />src=</a><a href=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br /><br />http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg> <br /><br />src=</a><a href=http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png> <br /><br />http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png> <br /><br />href=http://media.photobucket.com/image/carolina%20panthers%20football/scifilarry/football%20book/CAROLINAPANTHERS.jpg?o=10 target=_blank><img src=<a href= alt= /></a> <br /><br />http://i225.photobucket.com/albums/dd223/scifilarry/football%20book/CAROLINAPANTHERS.jpg> <br /><br />href=http://media.photobucket.com/image/carolina%20panthers%20football/scifilarry/football%20book/CAROLINAPANTHERS.jpg?o=10 target=_blank> <br /><br /><img src=<a href= alt= />>http://i68.photobucket.com/albums/i25/bayhill/footballpool-1.jpg></p>