French Silk Pie

READY IN: 6hrs 25mins
Recipe by cooking_geek

Sinful! Cooked time is actually the "chill" time.

Top Review by Chocokind

This is sooooo delicious and sooooo easy. I also used baker's semi-sweet chocolate squares. I used Eggbeaters thinking it might perhaps be safer since the egg whites are pasteurized.

Ingredients Nutrition

Directions

  1. Cream sugar and butter with electric mixer until fluffy.
  2. Stir in Chocolate and vanilla.
  3. Add eggs one at a time at high speed.
  4. Keep beating until the eggs are combined throughly with other ingredients.
  5. You want this to be smooth when you taste.
  6. This could take 4-6 minutes depending on your mixer.
  7. Pour into pie shell.
  8. Chill this preferably overnight or at least 2 1/2 hours.
  9. Once chilled you can garnish with sliced berries and whip cream.

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