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    You are in: Home / Recipes / French Silk Pie Recipe
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    French Silk Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    SmHerndon's Note:

    I love this recipe! It's a fixture at every holiday gathering. Shaved chocolate on top is a pretty presentation. The secret is in the beating. A shortcut: You can cream the butter a little less than 10 minutes. Last time I put 2 eggs in together and beat 5 minutes and repeated the other 2.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    • 1 cup stick butter (not whipped butter, not margarine, it won't set up)
    • 1 ½ cups sugar
    • 2 ounces melted cooled unsweetened chocolate squares
    • 2 teaspoons vanilla
    • 4 eggs
    • baked pie shell
    • whipped cream (optional)
    • sliced almonds (optional)

    Directions:

    1. 1
      Cream butter. Gradually add sugar. Cream micture 10-15 minutes.
    2. 2
      Blend in chocolate, vanilla, and the eggs. Must add eggs one at a time, beating 5 minutes after each (or see shortcut).
    3. 3
      Pour into baked pie shell. Chill 2 hours.
    4. 4
      Garnish with whipped cream &/or almonds. Again, the secret is in the beating - enjoy!
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    French Silk Pie. Recipe by lovemyfam

    French Silk Pie

    By lovemyfam
    View All Pies Recipes

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    Nutritional Facts for French Silk Pie

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3390.8
     
    Calories from Fat 2102
    62%
    Total Fat 233.6 g
    359%
    Saturated Fat 141.1 g
    705%
    Cholesterol 1334.0 mg
    444%
    Sodium 1601.8 mg
    66%
    Total Carbohydrate 319.6 g
    106%
    Dietary Fiber 9.4 g
    37%
    Sugars 302.9 g
    1211%
    Protein 34.4 g
    68%
    Detailed Nutrition Values About Nutrition Info

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