Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!

Ingredients Nutrition

Directions

  1. Saute leek in olive oil in a large pot 2 minutes.
  2. Add onion, garlic, celery, and potato, saute 3-5 minutes.
  3. Add water, stock, and salt. Bring to a low boil.
  4. Simmer, covered, until potatoes are tender.
  5. Remove from heat, strain off half of liquid and reserve.
  6. Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
  7. Season to taste.
  8. Stir in milk and serve hot.
Most Helpful

This soup is good but we found it bland. It would be better with more chicken stock and reduce on the water. Thanks bakedapple :) Made for All you can cook buffet

Boomette August 15, 2011

What a simple and delicious soup. I made it as directed other than halving the recipe. Thanks bakedapple42 for sharing this nice soup. Made for Spring PAC 2011.

lazyme March 23, 2011