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    You are in: Home / Recipes / French Potato Soup With Leek Recipe
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    French Potato Soup With Leek

    French Potato Soup With Leek. Photo by Boomette

    1/2 Photos of French Potato Soup With Leek

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bakedapple42's Note:

    This soup has a nice, comforting flavor. Good for what ails you :) You can enjoy a bowl of this soup along with a slice or two of french bread, Mmmm!

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    Ingredients:

    Serves: 5-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute leek in olive oil in a large pot 2 minutes.
    2. 2
      Add onion, garlic, celery, and potato, saute 3-5 minutes.
    3. 3
      Add water, stock, and salt. Bring to a low boil.
    4. 4
      Simmer, covered, until potatoes are tender.
    5. 5
      Remove from heat, strain off half of liquid and reserve.
    6. 6
      Process potato/leek mixture in small batches in a food processor. Return to pot with reserved liquid.
    7. 7
      Season to taste.
    8. 8
      Stir in milk and serve hot.

    Ratings & Reviews:

    • on August 15, 2011

      45

      This soup is good but we found it bland. It would be better with more chicken stock and reduce on the water. Thanks bakedapple :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      What a simple and delicious soup. I made it as directed other than halving the recipe. Thanks bakedapple42 for sharing this nice soup. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for French Potato Soup With Leek

    Serving Size: 1 (381 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 101
    35%
    Total Fat 11.3 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 9.7 mg
    3%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.8 g
    19%
    Protein 7.9 g
    15%

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