Country French Potato Soup

Recipe by janice brady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth.
  • Add salt, pepper, potatoes, onions and leek.
  • Cover and simmer until potatoes are tender.
  • Remove from heat and using a potato masher, mash potatoes leaving them in pieces.
  • Add parsley, cream and butter.
  • Enjoy!
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