French Fried Potato Cheese Soup

Recipe by mary winecoff
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan.
  • Bring to a bowl and reduce heat.
  • Simmer, covered, for 8 minutes or until potatoes are very tender.
  • Beat with a mixer until smooth.
  • Add milk and soup and mix well.
  • Cook until heated through.
  • Add cheese gradually, stirring over medium heat until melted after each addition.
  • Do not boil.
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