French Potato Salad

Submitted by Jessi Garcia

"This is a great recipe that is like and full of flavor and it takes no time to make if you need an emergency dish to take to a BBQ."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 907.18 g red potatoes
• 44.37 ml extra virgin olive oil
• 29.58 ml red wine vinegar
• 14.79 ml Dijon mustard
• 2.46 ml salt
• 2.46 ml ground pepper

directions

1. Put red potatoes (unpeeled) into a pot and cover with water until just the top of the potatoes are covered.
2. Bring the water to a boil on medium/high heat.
3. Once water is boiling, reduce heat to low and cover for about 15 minutes or when a knife and cut right through potatoes.
4. Drain potatoes and let them cool, so they are just warm.
5. In the meantime whisk together in a big bowl the olive oil, vinegar, dijion mustard, salt and pepper.
6. Cut potatoes into fours and mix gently into dressing. Gently mix till all potatoes are covered.

Reviews

[Beachamorgan]

Fast, Easy and Flavorful. I added some fresh minced rosemary. Very Good!

 

[willjoa]

As promised, very easy and quite tasty. I added blanched fresh green beans and used kosher salt. Good warm or cold. Great with salami.