French Potato Salad

Recipe by LeahMarie
READY IN: 1hr 15mins
YIELD: 7 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, cover potatoes with water and boil until tender (about 30 minutes).
  • Drain, peel and slice while potatoes are still warm.
  • Dissolve instant chicken bouillon in water and pour over potatoes.
  • Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
  • Mix together, add onions and let stand at room temperature to develop flavors.
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