French Potato Salad

I always make this potato salad with my ribs in plum sauce recipe. Great side dish for ribs, picnics.
- Ready In:
- 1hr 15mins
- Yields:
- Units:
5
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ingredients
- 3 lbs new potatoes
- 1 teaspoon instant chicken bouillon
- 1⁄4 cup boiling water
- 1⁄4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup chopped green onion
directions
- In large pot, cover potatoes with water and boil until tender (about 30 minutes).
- Drain, peel and slice while potatoes are still warm.
- Dissolve instant chicken bouillon in water and pour over potatoes.
- Mix together olive oil, white wine vinegar, dry mustard, salt and pepper and pour over potatoes.
- Mix together, add onions and let stand at room temperature to develop flavors.
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RECIPE MADE WITH LOVE BY
@LeahMarie
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@LeahMarie
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"I always make this potato salad with my ribs in plum sauce recipe. Great side dish for ribs, picnics."
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I have never been a fan of mayonnaise based potato salad so when I came across this one I thought I would try it out. It is a fabulous recipe, but we thought that it was a bit too salty. I will make this with half the salt next time. This is now my go to potato salad recipe. Thanks so much Leah Marie for posting.Reply
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I really loved this potato salad. It was nice to get a craving at work and be able to have it that night (no chilling). I have to admit that I didn't let it sit for very long, but the flavor was still wonderful. I didn't peel them either - I just threw our the skins that slipped off easily while I was slicing them.Reply
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