French Potato Salad

Recipe by Kimke
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut potatoes in half, quarters if they are larger.
  • Steam until cooked--can pierce easily with fork (can boil if you prefer).
  • Drain in colander and place a towel over the potatoes to allow them to steam for 10 more minutes.
  • Place in medium bowl and toss gently with the wine and chicken stock.
  • Allow the liquids to soak into the warm potatoes before proceeding.
  • Combine the mustard, vinegar, salt, pepper and slowly whisk in the olive oil to make an emulsion.
  • Add the vinegarette to the potatoes.
  • Add the green onions, dill, parsley, and basil.
  • Serve warm or at room temperature.
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