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    You are in: Home / Recipes / French Potato Salad Recipe
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    French Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    ratherbeswimmin''s Note:

    Potato salad is always popular with my family. This one is very good I thought and since I am not overly wild about mayonnaise, it is one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Directions:

    1. 1
      Put the sliced potatoes in a salad bowl; add in the onion while the potatoes are still warm.
    2. 2
      To make the vinaigrette: whisk together the vinegar and salt in a small bowl.
    3. 3
      Gradually whisk in the olive oil until an emulsion forms.
    4. 4
      Whisk in the parsley and pepper.
    5. 5
      Pour approximately 1/2 cup of the vinaigrette over the potatoes; toss gently but thoroughly coat potatoes.
    6. 6
      Add more dressing if the mixture is too dry.
    7. 7
      To serve immediately: garnish the salad with chopped parsley and hard-boiled eggs.
    8. 8
      You may cover the potato salad and refrigerate for up to 6 hours.
    9. 9
      Bring to room temperature and garnish before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for French Potato Salad

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.7
     
    Calories from Fat 261
    68%
    Total Fat 29.0 g
    44%
    Saturated Fat 4.3 g
    21%
    Cholesterol 70.6 mg
    23%
    Sodium 420.0 mg
    17%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.2 g
    8%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    white wine vinegar

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