Total Time
Prep 10 mins
Cook 25 mins

This easy skillet meal is made with stove top stuffing mix and has a wonderful french onion flavor.

Ingredients Nutrition


  1. Heat oil in large non-stick skillet, over medium heat. Add pork chops and onions, season with pepper and thyme. Cook 5 mins on each side or until chops reach internal temperature of 160°F Remove chops, cook onions until golden brown, about 5 minutes.
  2. Stir in worcestershire sauce, return chops to skillet. Place onions on chops.
  3. Mix stuffing mix with 1 cup hot water; spoon around edge of skillet. Top with shredded cheese; cover. Cook 5 minutes or until cheese is melted.